{"id":7751,"date":"2023-08-30T12:27:38","date_gmt":"2023-08-30T12:27:38","guid":{"rendered":"https:\/\/aquariumboka.ucg.ac.me\/?post_type=vrsta&#038;p=7751"},"modified":"2023-08-30T12:27:38","modified_gmt":"2023-08-30T12:27:38","slug":"stackhouse","status":"publish","type":"vrsta","link":"https:\/\/aquariumboka.ucg.ac.me\/en\/vrsta\/stackhouse\/","title":{"rendered":"Stackhouse"},"content":{"rendered":"\n<p>Stackhouse (Lat.\u00a0<em>Cystoseira barbata<\/em>). It is brown algae\u00a0characterized by highly differentiated\u00a0basal\u00a0and apical regions and the presence of catenate pneumatocysts\u00a0(air-vesicles).\u00a0The aerocyst or air vesicles keep the organism erect, by causing it to float in strong currents. It\u00a0provides an essential habitat for many epiphytes, invertebrates, and fish. It depends on good water quality, so can be used for bioindication. It is\u00a0an edible brown seaweed, traditionally used in the Black Sea area as functional food.\u00a0Both alginate and brown seaweed biomass are well known for their potential use as adsorbents for heavy metals\u00a0from the intestinal system which is related to organism detoxification.\u00a0One of the main active components of edible brown seaweed is alginate, a polysaccharide composed of two different uronic acids, mannuronic and guluronic. Due to the fact that alginates are not digested by human enzymes, they act as prebiotics, supporting the production of short-chain fatty acids, and as potential immunomodulators.<\/p>\n","protected":false},"featured_media":7752,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/aquariumboka.ucg.ac.me\/en\/wp-json\/wp\/v2\/vrsta\/7751"}],"collection":[{"href":"https:\/\/aquariumboka.ucg.ac.me\/en\/wp-json\/wp\/v2\/vrsta"}],"about":[{"href":"https:\/\/aquariumboka.ucg.ac.me\/en\/wp-json\/wp\/v2\/types\/vrsta"}],"version-history":[{"count":2,"href":"https:\/\/aquariumboka.ucg.ac.me\/en\/wp-json\/wp\/v2\/vrsta\/7751\/revisions"}],"predecessor-version":[{"id":7755,"href":"https:\/\/aquariumboka.ucg.ac.me\/en\/wp-json\/wp\/v2\/vrsta\/7751\/revisions\/7755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aquariumboka.ucg.ac.me\/en\/wp-json\/wp\/v2\/media\/7752"}],"wp:attachment":[{"href":"https:\/\/aquariumboka.ucg.ac.me\/en\/wp-json\/wp\/v2\/media?parent=7751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}