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Sea grapes (lat. Caulerpa racemosa). It is a species of edible green alga, and is found in many areas of shallow sea around the world. There are a number of different forms and varieties, and one that appeared in the Mediterranean Sea in 1990, which is giving cause for concern as an invasive species. A plant of C. racemosa consists of a number of branches linked to stolons which are anchored to the sandy substrate by rhizoids. The branches are a few centimetres apart and can grow to a height of 30 centimetres (12 in). Many spherical or ovate side-shoots branch off these and give the seaweed its name of sea grapes. The chloroplasts containing chlorophyll are free to migrate from any part of the organism to another and there is a network of fibrous proteins that helps movement of organelles. It reproduces vegetatively, by fragmentation. 

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Local name

Grozdasta kaulerpa

English name

Sea grapes

Scientific name

Caulerpa racemosa

Did you know?

It has been invading the Mediterranean Sea causing ecological problems

Weight

-

Length

Up to a height of 30 cm

Life span

-

Nutrition

It uses photosynthesis to produce its own food from carbon dioxide and sunlight

Type of diet

Autotrophic

IUCN vulnerability status

-

Distribution

Spreaded through Red Sea and Mediterranean Sea

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